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Chicken Fried Steak & Eggs
Smothered in sausage gravy and served with two eggs. Served with hashbrowns and toast.
New York Strip (8oz.) & Eggs
Seasoned and grilled. Served with two eggs. Served with hashbrowns and toast.
Pork Chops & Eggs
2 center-cut chops, seasoned and grilled. Served with 2 eggs. Served with hashbrowns and toast.
3 Egg omelet served with hashbrowns and toast.
Loaded with veggies, 3 cheeses, sausage, bacon, and ham. Smothered sausage gravy.
HOT OFF THE GRILL
10. Breakfast Burrito
Stuffed with scrambled egg, onion, green pepper, and Cheddar cheese. Served with hashbrowns.
OLD FASHIONED BURGERS
1/3 lb. hand pattied fresh hamburger served on a toasted bun. Beef patty between 2 tortillas.
1/3 lb. hand pattied fresh hamburger served on a toasted bun. An old time favorite. Very juicy.
Mushroom & Swiss
1/3 lb. hand pattied fresh hamburger served on a toasted bun. Creamy Swiss cheese and mushroom.
1/3 lb. hand pattied fresh hamburger served on a toasted bun. Crisp bacon and American cheese.
The Ultimate Burger
1/3 lb. hand pattied fresh hamburger served on a toasted bun. Grilled ham, crisp bacon, sausage patty, egg, and cheese. Served with brown gravy and fries.
Served with a potato choice, vegetables, roll, soup or salad.
CAFÉ CLASSIC SANDWICHES
Pork Tenderloin Sandwich
Fried golden and served with an onion slice and pickles on a toasted bun.
1 of Omaha's best piled high corned beef, sauerkraut, and Swiss on grilled rye bread with 1000 Island dressing.
Turkey Melt Sandwich
Grilled turkey breast with bacon, tomato, and cheese on grilled bread and served with 1000 Island dressing.
Triple decker with ham, turkey, bacon, cheese, lettuce, tomato, and mayonnaise on toast.
OLD TIME FAVORITES
Served with mashed potatoes.
SOUPS & SALADS
Half Sandwich with Cup Of Soup
Choose from roast beef, turkey or ham with American or Swiss cheese.
Choose beef or chicken, seasoned on top a bed of lettuce and topped with cheese, and tomatoes
Loads of roast beef, turkey, and ham on top of a bed of lettuce, cheddar cheese, tomatoes, and hard-boiled egg top the grand salad off.